GRILLED OCTOPUS

By COCIMAR.

To prepare this recipe we have chosen the product COCIMAR octopus legs vacuum packed and pasteurized.

RECIPE FOR 4 PEOPLE:

INGREDIENTS

• 500 g. of octopus legs COCIMAR
• 4 medium potatoes
• Sweet paprika
• Extra virgin olive oil
• Salt

PREPARATION

ELABORATION

1. Put the potatoes to cook with their skin in salted water.
2. Remove the COCIMAR octopus legs from their container and brown them whole in a pan with bottom oil until they are crispy and can also be grilled on the barbecue).
3. Peel and chop the potatoes add a splash of milk and salt and beat until a thick puree. Chop the octopus into thick slices to taste and place on a base of mashed potatoes.
4. Add salt and sweet paprika and water generously with extra virgin olive oil. Serve hot